When I heard in that St. Mary’s Inn was closing I was a little sad. Fast forward to 2018 and the lovely place has reopened; with their rooms available from Monday June 4 I thought I’d re share my review.
It was going to be a long and busy week and the thought of a Friday night away just the two of us was what was keeping Richard and myself going.
The rural getaway was at St. Mary’s Inn the little sister to the renowned Jesmond Dene House. St. Mary’s Inn is in the village of Stannington north of Newcastle and just a hop, skip and a jump from the town of Morpeth.
Dinner, bed breakfast and fingers crossed a lie in; here we come.
Stannington is really well signposted off the A1 and there are signs for St. Mary’s Inn and even more poignantly St. Mary’s Hospital which are easy to follow. I knew my way to the Inn from memory but the winding road may benefit from a couple more signs.
We arrived at 5:00pm and were welcomed by Zoe who showed us to our room we decided we quite fancied a nap before dinner.
Our bedroom – Greenlee Lough
When we opened the door we were greeted with an expanse of space and beds so high they were reminiscent of ‘Princes and The Pea’ – yay and I know a certain daughter of mine would have loved to bounce on them.
I’m a stickler for white bed linen and I was not to be disappointed. I love a chunky pillow or two and we got four, plenty to go around. The duvet was heavy but not too heavy. Simple quality. Of course “Mr. I sleep on the thinnest pillow in the world” didn’t like the pillows but he could cope for one night.
There was not one, but two sitting areas, one right next to the TV and the other with a lovely table to sit and read or work at.
Having worked with Marlish Water in the past I was happy their water was on the tea tray alongside another local brand, Ringtons. I’m sure fresh milk would have been available if I had requested it too.
I crossed my fingers before I entered the bathroom. I so wanted a bath, we moved house in Feb 2015 and we have a double shower instead of a bath (this seriously needs to be rectified) and hotel stays are the only time I get to take a dip and luxuriate in some bubbles.
The bathroom was great. I loved the velux window in the ceiling, the sumptuous towels and I was looking forward to trying the products supplied as I hadn’t tried them before.
Relaxing time before dinner
I love the fact that Richard had packed us a cheeky bottle of prosecco, a perfect accompaniment to a bath filled with lovely bubbles (which H2B ran without prompting). I truly relaxed. We lay on the bed and drank and chatted before dinner (the TV wasn’t working). It was lovely. Even though we live together it seemed like an age since we’d had a chat that wasn’t interjected by, ‘mummy or daddy’ or the sound of our baby boy.
Thank you St. Mary’s Inn for the peace and quiet.
Although tempting to stay in our lovely room, we were hungry so headed over the outdoor courtyard and downstairs to the bar admiring the frequently changing artwork on the way.
Before dinner, Richard opted for a pint of Peroni whilst I chose St. Mary’s Ale made by the wonderful Wylam Brewery as my tipple. I knew from first sip that I’d be drinking it for the rest of the night unless of course I got the taste for gin!
At 7:30pm we decided to head along to the restaurant and I loved all of the areas and the relaxed feeling throughout. It was akin to a warren, people all chatting away with quite a few dogs (both real and wire sculptures) looking happily at home.
We were greeted by Phil the Duty Manager and chatted about the menu. He was genuinely enthusiastic about both the menu and St. Mary’s Inn. I appreciated the fact that many of the items on the menu were sourced locally, so locally in some cases that the chef could reach out of the window and place the veg onto the ‘Entremetier’ station.
The short and simple menu featured many starters and main courses that we wanted to try. To start, Richard opted for Lamb Koftas and I chose Smoked Haddock and Clam Chowder with Whisky and Bacon. Both were really tasty, but I wouldn’t have chosen to have mussels as part of the chowder.
For main H2B had the Aberdeen Angus Beef Burger which came with cheese, mayonnaise, tomato ketchup, pickles, coleslaw and home made fries, he’d sworn he was off bread but couldn’t resist.
I chose the steak and went for the bone marrow and parsley fries. The steak was cooked to my liking medium rare and the fries were good but I had chip envy and loved the look of the chunky ones on a nearby table.
Richard swore he didn’t want desert but there were two that I fancied so gluttony prevailed and I ordered both.
To satisfy my sweet tooth I opted for the custard tart with honeycomb and vanilla ice cream and for my savoury love was the selection of British cheeses with rye crackers and preserves. This was my absolute favourite course and Richard did help me (I promise). The custard tart was amongst the best I have ever tasted and instead of the typically dense consistency this was delicate and the bitterness of the honeycomb cut through the sweetness. The selection of cheeses was just enough to end the meal.
Phil tried to lure us into coffees but we were embracing the no child night and the calling for bed was so loud.
We made our way to our room but we were waylaid by the bar as I did fancy a gin and I was happy that they stocked Fentimans tonic. Richard’s eyes were heavy so I selected a book from the shelves in one of the snug areas and we headed to bed.
Our tummies were completely fit to burst so up the dancers we went. We crawled into bed at 10:30 and he was asleep within 10 minutes. I lay and read for a while which was an absolute luxury.
Alas I woke up a few times in the night as it was so warm (thermostat set to 71 degrees Fahrenheit, I have no idea what that is in metric) I’m also used to being awoken several times in the night and thirdly I thought I’d lost my other half, turns out that the bed is sooo big we could easily fit our family of four in the bed with room to spare.
This can be an absolute deal maker or breaker for me.
Zoe showed us to our table, she assured us she had been home as she was still serving at the bar when we went to bed.
This was the room we could see from our bedroom. It was light and bright and there was just us (well for a few minutes until many faces that we saw during dinner the night before).
Our toast and drinks order was taken and then we got to peruse the continental breakfast and gluttony raised its head again. Smoked salmon and meats donned our plates and the quality was fantastic.
We both ordered full English breakfast no beans for me, we both ate the lot, oink, oink. We drank copious amounts of coffee we have definitely missed our breakfast dates.
Before checkout I had little nosey in all of the nooks and crannies and decided that I really did like this place and would love a local like this.
Although it’s known as Jesmond Dene House little sister I think St. Mart’s Inn has everything it needs to have a stand alone reputation. It isn’t trying to be something that it is not. It is by definition a house providing accommodation, food, and drink, especially for travellers and this was done to perfection. I even forgot that it is unmanned overnight so the guests are left to their own devices, well sort of, we couldn’t have our very own lock in.
Having the right staff is so important and I think the brilliance of the staff shone through with their friendly and knowledgeable demeanour and nothing was too much trouble even bringing up an iron and ironing board before dinner.
We had a fabulous time and with a few tweaks it would be perfect. Before I left I was already recommending the Inn to a friend who was coincidentally staying at Jesmond Dene House as a surprise anniversary treat from her husband: major brownie points.
Incase you fancy a visit St. Mary’s Inn is open 8am to 11pm each day with dining until 9:30pm. Remember to book your table don’t just turn up and expect to be served.
Our stay would have been £140 for dinner, bed and breakfast and personally I think that it was most definitely worth that.
Now for the unexpected personal bit which I chose not to place at the beginning of the review.
There was a distinct reason that I wanted to stay and it wasn’t until we were offered a meal at the Inn that I looked into the history and I felt like an idiot when I put two and two together. I actually got a knot in my stomach and a tear in my eye.
As you may have already read St. Mary’s Inn is situated in what was the administration building of St. Mary’s Hospital, the old Gateshead Borough mental institution. We were originally supposed to just head there for dinner but when I read the history of the site I asked if we could stay. A member of my family had spent quite a lot of time at St. Mary’s hospital and visited him often and unfortunately he didn’t have a pleasant stay there. I hoped a visit would air some demons. I haven’t taken the turn off for Stannington since 1995 and I was on auto pilot driving and the hospital signs were still in situ and threw me. What the heck was I doing when potentially I was unearthing a bad memory of a location.
I am glad I came as even though the admin building is clearly recognisable there were very few other points of reference and thinking of my uncle made me smile.
You can keep up to date with St. Mary’s in via Twitter, Facebook and Instagram.
Thank you Phil and Nicky for having us and we hope to visit again when we are in the area.
First published: 15 Feb 2016