It took me 2 years to find a local in Consett. Made all the worse because my new local, The Travellers Rest, is exactly 7 minutes walk from my house. Still, at least I know it’s there now and am certainly making up for missed time by going in every week.

Once you find a place that is comfortable, friendly, reliable and really (really) reasonably priced, why not make it a weekly treat?

The Travellers Rest is all those things and more. Dead comfy, roaring fire, barrels to stand at, church pew seats downstairs, dining tables upstairs – it’s somewhere that we feel really at home in.

The food is pub food. But really good pub food.

Chicken fajitas at the travellers rest in Consett

Above is the chicken fajitas that come out of the kitchen steaming. And I mean steaming! The food is freshly prepared and home cooked and really great value. Below is a picture of all the trappings that come with the steaming fajitas. It’s just lovely.

A bottle of wine and two main courses is never more that £30 which is an absolute steal. You’ll not need a pud if you’ve had your main course, promise.

So if you’re passing through Consett and Derwentside, make sure you stop here.
fajitas and cheese and salsa

South Causey Inn

Sometimes it’s the non-planned days out that are the best. After some debate about where to eat lunch (somewhere without the queues of frenzied-shoppers), Mike and I ended up at the South Causey Inn, somewhere I’d never been to before.

South Causey Inn is an independent hotel that has it all. The setting is beautiful, it’s situated in 100 acres of land in the beautiful Beamish Valley, close to the world famous museum.  It’s a hotel, restaurant and splendid event venue, including weddings.

But we just wanted a spot of lunch. And what a lunch it was.

As you can see from the photo, the portions are substantial, my “Slider” is considered a lighter bite! The honey BBQ pulled pork mini sandwiches (three of them!) were absolutely gorgeous, the meat was well-cooked and really tasty. The homemade red cabbage slaw set it off a treat, but the sweet potato fries were a little undercooked for me. £10.95

Mike’s cheeseburger was handmade (no packet burgers here) and came with onion rings, slaw, he upgraded to chunky chips (which were substantial and fabulous) and a really tangy homemade relish.

The staff were absolutely lovely, the venue is out of this world (if you like beams, fireplaces, and comfy couches) and we happily whiled away a couple of hours.

At £10.95 each, the meals were good value and I particularly love the amount of local produce used.

Nicola x