Rosebery Hotel

It’s birthday time again and whenever our birthday falls on a week night we always choose to stay within an hour of home. Some may find this a little odd but we both love the North East. For just one night we relinquish the title of mummy and daddy and embrace being Suzanne and Richard.

SO was it daddy or chips (Durham of Newcastle)? We opted for chips and headed into one of our favourite suburbs – Jesmond. We are well versed in this area with still having a flat in the area (which we moved out of to become ‘serious adults’ back in 2010.)

Jesmond has a plethora of hotels from the tatty and dilapidated to the sleek and for our choice this evening ‘unique’. The Rosebery Hotel  has been receiving guests for around one hundred years and has been within the current owners, Janet Stansfield’s family for the last 40 years.

First impression – so then it’s not every day you see a bed in a garden but right from the start The Rosebery was out to make an impression. Whether you think it’s a good idea is simply down to taste but I truly embraced the ‘flower bed’ shocking pink and very in your face.

Flower bed

Parking – was a doddle with no permits or time constraints in place which is VERY unusual in Jesmond. We gave Janet a tinkle and we were welcomed by the lovely lady in a rather ta da way which we loved.

Her indoors –  Janet had had a busy day as she is well underway a whole hotel revamp and renovation of the hotel and she’s doing a mighty fine job (if you are a purist and want traditional Victorian interiors then this is NOT the hotel for you).

JS has an acute eye for the antiquities, curios and upcycling genius. She is a self confessed skip lover as am I (remember people always ask before you take)  and she let us into some places she sourced from but a lady has to have some secrets so I wont be telling you all here. Her design prowess doesn’t stay in her establishment but she’s been let loose on our tv screens too in Your Home In Their Hands – watch an episode with Janet in here .

The tour – We had a tour of as many of the available rooms as possible and we were even shown some that were occupied (the guests didn’t seem to mind). Each of the rooms had a different slant, some we liked, some we loved and some we weren’t so sure of. Janet let us in on her future room ideas and they are suitably luxurious.

A little tipple and an olive or two – a great touch is a drink on check in. With a lovely drinks trolley who wouldn’t say no to a G&T? This was teamed with a copious amount of lovely green olives.

Our room – room 18 – This room is a twin room and HUGE replete with two double beds so for us it was a happy bed and huffy bed (thankfully we didn’t need the huffy bed), en suite and a dining area too.

fabric-and-wallpaper

Our beds were ballooned filled with confetti too. Chocolates and perry to we really were spoilt, ‘Happy birthday Richard’.

Room 18 was most definitely cluttered but not in a bad way. Like many of the rooms they start with an inspirational wallpaper this one is Birdcage Walk by Nina Campbell.

The en suite was so pretty to look at. The turned wood on the footings of the bath was a simply work of art and sourced locally too. The mirrored, tiles, pale blue background and bathroom unit adorned with perfume bottles was perfectly curated. The only thing missing was a shower and I’d maybe strip back the toiletries.

bathroom

Our evening – I wanted to stay locally in Jesmond or in my new favourite restaurant in Sandyford, Harissa   but as it was Richard’s birthday it was his choice and he wanted to head into Newcastle city centre so we jumped in a cab and in 10 mins we were on Grey Street enjoying an evening as a couple. We couldn’t stay out too late as it was a school night though. Back to the ranch we headed at 11 bells.

Sleepytimes – we’d already chosen the ornate blue bed to sleep in but we had to heat the room as it was a little chilly but it soon warmed up. The bed was so comfortable that I was off to sleep very quickly and knowing I wouldn’t be awoken during the night was such a treat we’ve only had one other night away since Luke was born and that was at The Lowry in Manchester when he was three months old.

Richard didn’t sleep as well as I as he was worried about not waking up in time and the fridge was a little loud too.

Breakfast: This was an in room affair with a lovely selection of carb tastic treats (some of local supplier French Oven so we are told). I was a little surprised at the conserves not being local too this would be a welcomed accompaniment  but understand it’s not easy to do everything.

Breakfast

The croissant warmer did what it said on the tin and the juice kept nice and cold in the fridge. We got though a pot of tea and coffee and really wished we had more time to savour the comfortable silence that 10 years of coupledom affords you.

Time for work: When the devil did the road that leads from the Coast road to Jesmond Dene House close? It was definitely open when I was pregnant….. we had to do a detour to get to my work, thank goodness for sat nav!

A couple of things about the hotel.

1.      It’s dog friendly but doesn’t smell of dog and they can supply you with the cutest of dog beds.

Little dog bed

2.     Janet often has long term residents at the hotel. Some just like it others have it as their bolt hole whilst their loved one has treatment at the Freeman hospital. Some patients even come to the hotel to get away from the hospital and visit their beloved in nicer surroundings.

A little Q&A from myself to Janet

Q.        How does the old management feel about the (fantastic) changes?

A.        The old management love the new changes and pleased to see the building remain as a hotel, with it’s 100 year history of being a hotel    continue, rather than being converted into flats and loosing it’s aesthetic and charm.

Q.        Have long term guests welcomed the changes?

A.        Long term guests love the changes, as prices have not significantly increased, only slightly, so actually offer better value for guests money in a more stylish and unique environment.  Guests appreciate all the care and love that goes into the rooms, common parts and exterior and do get the humour behind the quirkiness.

Q.        What is your favorite room?

A.        My favourite room is room 5, as it’s vast, very light, quiet, has a beautiful      restful ambiance about it and you can see into Jesmond Dene, plus it has amazing wallpaper in Wisteria by Jocelyn Warner.

Q.        Does your furniture sourcing dictate the room theme or does theme come first.

A.        Depends what size, light, features are in the room and of course, what I can source for nearly next to nothing. Room 18, where you slept, the   fabulous oversized statement bed, I spotted at a vintage fair and it was horrible. But after a bit of TLC and imagination, guests have a fabulous, sumptuous king size bed to relax and get cosy in 🙂

We had a wonderful stay and a top tip is ‘BOOK DIRECT’ as Janet adds 30 percent to cover costs when booking through third parties.

Rates start from £40 and full rate prices can be found here

Thank you Janet for a fabulous stay.

*Accommodation was provided by the Rosebery Hotel, 2 Rosebery Crescent, Jesmond, Newcastle NE2 1ET in exchange for a fair and balanced review. All opinions are my own (and H2B’s when I let him have input).

See Santa at The Kingslodge InnEarlier this year we had the chance to pop to The Kingslodge Inn, Durham to see what we thought of it. And we loved it so much that I now run a monthly networking event for ladies there!

Well, they’re celebrating their first Christmas this year and we’re all welcome to join them.

They have a packed programme of events for all ages. Santa Claus is coming to town on Saturday December 3, and bringing some special guests from the North Pole with him. Children will have the chance to meet the man in the red suit and his elves, and receive a gift.

The fun continues on Saturday December 10 with the band Soul Central, then pop and rock disco and funk from The Flytes on Friday 16th, pop, rock and soul from The Casinos in Saturday 17, and superb folk covers and originals from Guilded Thieves on Saturday 17.

Each evening includes a three-course meal alongside the entertainment.

Christmas Day celebrations are now sold out but there’s still time to book to join them on New Year’s Eve when you’ll be transported back to the ’50s with Ruby & The Mystery Cats, a rockin’ quartet, who play wild and energetic rockabilly, rockin’ blues and rock ‘n’ roll music.

With a fabulous three-course meal, this is the perfect way to see Inn the New Year! The team are a really lovely bunch and their new Winter Menu looks fab too.

If you’re heading to Durham to the Christmas markets or just fancy exploring the wonderful Heritage Coast, or go shopping in the Metrocentre the Inn has 23 bedrooms and provides a Taste of Durham breakfast as part of your overnight stay.

You’re in safe hands as they hold an AA Dinner Award and the Taste Durham Highest Quality Assured Award in recognition of the quality of its home cooked pub food made with local and seasonal ingredients wherever possible.

Check the Inn out, we know they’ll definitely Welcome You Inn! #WelcomeInn

Nic x

We love London town. Today we are heading to The Cavendish an establishment whose heritage dates back to the 1830’s.

Along the road from The Cavendish is the infamous Fortnum and Mason, how big were our smiles. Piccadilly is such a great London location.

What drew us to the hotel is its greenness. The greenness is subtle to the untrained eye but to us it hit us like a sledge hammer. It has several achievements under its belt including ‘Gold’ in Sustainable Tourism Business awards and a Gold Award in Green Tourism for London, and they are extensively committed to the environment.

The restaurant also has three star accreditation by the Sustainable Restaurant Association. This list really does go on.

Here’s what we thought?

Location: 81 Jermyn Street, St James’s, London, SW1Y6JF. The Cavendish is bang in the centre of London minutes from Piccadilly and seconds from Fortnum and Mason, another British institution – it’s been in the same location since 1707!

From arrival to departure everything was seamless. The car was valet parked and stayed in place until we left (parking is not complimentary so please don’t get caught out).

Check-in: professional, quick and informative. There had been an error in our booking which was rectified without a blink of an eye by David. Two nights bed and breakfast with an evening meal to enjoy.

The room: Our room was on the 15th floor and had everything you could possibly need for a short stay. I opened the window covering to be greeted with a fantastic panoramic view of London and stood and looked at it for ages. Nicola on the other hand loved it but didn’t want to get too close due to a slight height phobia!

The wardrobe had ample space and the tea/coffee tray met our approval being fair-trade, British or organic. The bathroom, albeit small had everything we needed, the only downside was the shower head which was fitted so high on the wall that it was no good for me at 5ft 4”.

There was a secondary shower head attached for rinsing of hair whilst in the bath which was good. The bed was very comfy and conducive to a good sleep, however, there was an underlying noise which we couldn’t put our finger on, sorry Cavendish we should have brought this to your attention.

Petrichor Restaurant:
Dinner – we didn’t get into London until around 19:00 so decided to have dinner in the restaurant. Recently awarded an AA Rosette, the restaurant’s seasonal British menu marries traditional favourites with a contemporary twist. The service was excellent.

Nicola and I have a habit of sitting and chatting for ages before consulting the menu (another reason why our blog name is apt) and this was the case here too but it was never an issue with Carlos the waiter who was looking after us. We had a glass of wine each and three courses and they were all lovely.

Breakfast: a breakfast banquet rather then a buffet and the selection was amazing. There was also a made-to-order selection and we partook in some rather yummy and cooked-to-perfection poached eggs.

The lobby bar: Small and intimate, equally easy to drop in after work as well as lovely for the guests. The staff were friendly and knowledgeable (which we had come to expect).

Along with the restaurant championing local food the bar supports local drinks providers too. Two examples are Meantime beers which are brewed in Greenwich, a district of south London. The beer travels under eight miles from its inception to the Lobby Bar, so the carbon footprint is greatly reduced.

The second provider is Sipsmith, with their Gin, Vodka & Sloegin. Sam and Fairfax are the founders of this small distillery based in Hammersmith, London. 5 out of 5 – the whole dining experience was fabulous.

Overall opinion
Well trained staff made this stay a truly terrific experience. Impeccable was the word we used repeatedly to describe our stay. We simply cannot recommend it enough. Thanks to all of the staff who looked after us so well.

Top Tip: It’s definitely worth following The Cavendish on facebook and twitter as they have lots of lovely exclusive offers for you to enjoy over and above the ones that already appear on their website. (We’ll definitely be taking up one of their great offers to stay there again).

Winter break rates are from £189 per room per night including VAT and Full English Breakfast from 14th December till 20th March 2016.

Keep an eye out for more offers coming soon.

South Causey Inn

Sometimes it’s the non-planned days out that are the best. After some debate about where to eat lunch (somewhere without the queues of frenzied-shoppers), Mike and I ended up at the South Causey Inn, somewhere I’d never been to before.

South Causey Inn is an independent hotel that has it all. The setting is beautiful, it’s situated in 100 acres of land in the beautiful Beamish Valley, close to the world famous museum.  It’s a hotel, restaurant and splendid event venue, including weddings.

But we just wanted a spot of lunch. And what a lunch it was.

As you can see from the photo, the portions are substantial, my “Slider” is considered a lighter bite! The honey BBQ pulled pork mini sandwiches (three of them!) were absolutely gorgeous, the meat was well-cooked and really tasty. The homemade red cabbage slaw set it off a treat, but the sweet potato fries were a little undercooked for me. £10.95

Mike’s cheeseburger was handmade (no packet burgers here) and came with onion rings, slaw, he upgraded to chunky chips (which were substantial and fabulous) and a really tangy homemade relish.

The staff were absolutely lovely, the venue is out of this world (if you like beams, fireplaces, and comfy couches) and we happily whiled away a couple of hours.

At £10.95 each, the meals were good value and I particularly love the amount of local produce used.

Nicola x