Conversation is at the heart of friendship.
It’s on our strap line and it’s certainly true for Suzanne and I. But what we need is a lovely, comfy, friendly place to chat. One that’s so lovely, comfy and friendly you forget to take pictures of the wonderful food you’re eating!
The Kingslodge Inn in Durham one such place. Nestled in a street not far from Durham train station you will find the vision of the new owners coming to fruition in a cosy and welcoming traditional pub with top notch en-suite accommodation (we didn’t see it but the waitresses assured us that it was true), serving beers, local real ales and home-cooked food to appeal to the local community as well as visitors to the area.
With the help of sat nav we were welcomed into the Kingslodge Inn through the metal gates and into their own private car park.
The moment we walked through the door we were greeted by lovely staff who showed us to our booth. And then, we looked up and a couple of hours had passed! Partly due to the fact that we’d not seen each other properly for AGES, partly due to the fact that despite there being a plethora of signs saying to go to the bar to order we patiently waited (until we could wait no more) and thirdly but not least important, because the food was so wonderful we kept ordering, eating and chatting.
The perfect night out!
This would be a pretty useless review if we didn’t mention the actual food! So here we go…
This wonderful Antipasto was enough to whet our appetites. A tasty selection of cured meats, olives, bread and oils, is a lovely sharing platter (unless you are Suzanne and want to eat the lot). (I’m sorry Nicola but I don’t like sharing ^Suz)
And now we need to be honest….We were chatting away when our mains came and we completely and utterly forgot to take images (sorry but it’s your own fault Kingslodge Inn you shouldn’t have made us so comfortable). That has to be the best testimonial we could give, right? We ordered (and wolfed) down pan seared salmon with creamy lemon sauce, served with wild rice & broccoli and The Kingslodge Burger which consisted of Aberdeen Angus steak mince, topped with melted cheddar cheese & relish, served with fries, salad & coleslaw.
The salmon, rice and broccoli were all well cooked alas the lemon sauce was a let down for Suzanne and she’s glad she asked for it separately – it could just be her though as on the whole she’s not a lover of sauce on fish. The burger and it’s accomplishments were absolutely huge and ever so tasty.
This cheesecake was as indeed very pretty. Different from the usual cheesecake, it’s a bit mousy but no less flavoursome for it! The sticky toffee sundae was as glorious as it looks below but well and truly defeated us. It was a little too much for one (you can see that it’s nearly as big as Suzanne’s head!), I’d recommend sharing it, unless of course you’re in the mood for a full-tummy treat.
We washed everything down with a couple of glasses of wine from a bottle of house red (the rest we took home) and we’d order the same bottle in future.
After we had finished and our plates were cleared we spent some time talking to one of the waitresses (I’m so sorry I didn’t take down her name). She truly seemed happy in her new role and loved that she was being developed and receiving a lot of training. Investment in staff is so important to both myself and Suzanne and so it was so nice to hear about her story so far and we wish her good luck.
Would we visit again, absolutely infact we can’t wait to try breakfast sometime soon.
Nic and Suz x